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An Al fresco Menu – Served on Deck

Seared Line caught Tuna on Rocked Leaves with Salsa

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Nanny Goats Cheese & Honeyed Onion Tart

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Confit Rabbit Legs in a Bean & Sour Tomato Cassoulet

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Smoked Mussel & Artichoke Risotto

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Heritage Pea & Lettuce Hearts

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Wild Garlic, Chilli & Roast Pepper Concasse

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Braised Fennel & Cos Salad

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Basil & Aubergine Salad

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Nasturtium & Burnett Salad

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Homemade soda & yeast Breads with flavored dipping oils

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Irish Cheese Platter

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Buttermilk Mini cupcakes with Elderflower champagne icing

(Served During Evening Cruising)

From our Galley Oven:
Rosemary & Sea Salt Focaccia
& Sourdough Breads with flavored dipping oils & Tapenades

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Carpaccio of Beef with Hot Foaming Smoked Oysters
& a warm Salsa of Herbs, Horseradish and Chanterelles

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Lemon Verbena Sorbet

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Hake Crisped in Sage & Chorizo Oil,Roasted Asparagus
with Lime Splashed Prawn Tail Ravioli.
Herb, Leaf & Grilled Fennel Salad

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Farmers Market Cheeses with Oatcake Shortbread
Membrillo & Walnuts And Vintage Port

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Iced Nougat and Vanilla Fondu,
With Florentines Biscuits & Frosted Berries

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Handmade Petit Fours with Liqueur Coffees